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可自訂數字, 寫名字/thank you

適合學校、公司週年紀念、大壽、生日慶祝

低糖牛油蛋糕
以天然有機椰棗 (更多介紹) 代替砂糖製作牛油蛋糕, 配以輕型低糖buttercream, 口感綿密

椰棗Buttercream Cake

• 蛋糕成份：麵粉、椰棗、澳洲Sugarlean 低升糖蔗糖 (聯合國得獎技術、澳洲科研、抽起庶糖會升糖的部份但卻保留蔗糖各項營養素和蔗糖香甜味)、法國牛油、蛋、果蓉、雲呢拿籽

糖膏公仔/字粒/數字牌成份：糖、葡萄糖、粟粉、菜油及美國認可食用色素等

蛋糕味道：檸檬、紅桑子及朱古力味 (每款味道各4個，多於 12 個可備註註明數量)

7cm 直徑: $65/個, 12個起

連獨立包裝盒: 每個加$10

*2位數字以上請於訂單內備註

You can customize the number, write your name/thank you

Suitable for school, company anniversary, birthday, birthday celebration

Natural and organic dates (details)  buttercream cake

Cake ingredients: flour, Dates, Australian Sugarlean low-glycemic cane sugar(UN award-winning technology, Australian scientific research, extracting the glycemic part of sucrose but retaining the nutrients and sweet taste of sucrose), French butter, eggs, fruit puree, vanilla pod

Sugar paste ingredients: sugar, glucose, corn starch, vegetable oil and US approved food coloring, etc.

Flavors: lemon, raspberry, chocolate

7cm : $65/pcs, 12 pcs +

Individually packaged +$10 each