$780.00 – $4,780.00
低糖牛油蛋糕
以天然有機椰棗 (更多介紹) 代替砂糖製作牛油蛋糕, 配以輕型低糖buttercream, 口感綿密
椰棗Buttercream Cake
糖膏公仔/字粒/數字牌成份：糖、葡萄糖、粟粉、菜油及美國認可食用色素等
Natural and organic dates (details) buttercream cake
Cake ingredients: flour, Dates, Australian Sugarlean low-glycemic cane sugar(UN award-winning technology, Australian scientific research, extracting the glycemic part of sucrose but retaining the nutrients and sweet taste of sucrose), French butter, eggs, fruit puree, vanilla pod
Sugar paste ingredients: sugar, glucose, corn starch, vegetable oil and US approved food coloring, etc.
| 大小/重量 Size | 可供食用人數 Serving Size | 價錢 Price HKD |
|---|---|---|
| 單層 Single Layer | ||
| 3"x4”H | 2-4 | $780 |
| 4"x4”H | 4-6 | $980 |
| 6"x3”H | 10-12 | $1380 |
| 8"x3”H | 15-25 | $1880 |
| 雙層 (每層3"高，雙層共高6") Double layer (each layer is 3" high, double layer is 6" high in total) |
||
| 6"+4" | 15-20 | $2180 |
| 8"+6" | 30 | $2680 |
| 10"+8" | 50 | $3380 |
| 三層 (每層3"高，3層共9"高) Three layers (each layer is 3" high, 3 layers total 9" high) |
||
| 8"+6"+4" | 40 | $3280 |
| 10"+8"+6" | 60 | $4780 |
| 尺吋 Size | 10"直徑+8"直徑+6"直徑 (三層), 8"直徑+6"直徑+4"直徑 (三層), 6 "直徑+4 "直徑 (雙層), 8 "直徑+6 "直徑 (雙層), 10 "直徑+8 "直徑 (雙層), 單層 3″, 單層 4", 單層 6" |
|---|---|
| 口味 Flavors | 椰棗蛋糕抺茶忌廉 Matcha buttercream cake, 椰棗蛋糕朱古力忌廉 Chocolate buttercream cake, 椰棗蛋糕檸檬忌廉 Lemon buttercream cake, 椰棗蛋糕紅莓忌廉 Raspberry buttercream cake, 椰棗蛋糕芒果忌廉 Mango buttercream cake, 椰棗蛋糕香蕉忌廉 Banana buttercream cake |
| 蛋糕外層顏色/款式選項 Colour/Style | 月亮BB, 獨角獸 |
