Grace buttercream cake

低糖牛油蛋糕 以天然有機椰棗 (更多介紹) 代替砂糖製作牛油蛋糕, 配以輕型低糖buttercream, 口感綿密

椰棗Buttercream Cake

• 蛋糕成份：麵粉、椰棗、澳洲Sugarlean 低升糖蔗糖 (聯合國得獎技術、澳洲科研、抽起庶糖會升糖的部份但卻保留蔗糖各項營養素和蔗糖香甜味)、法國牛油、蛋、果蓉、雲呢拿籽

糖膏公仔/字粒/數字牌成份：糖、葡萄糖、粟粉、菜油及美國認可食用色素等

以上價錢，已包糖膏公仔一個, 另加一個$300起 (歡迎Whatsapp查詢)
每磅蛋糕約供4-6人食用 
來相訂造BB: 參考相簿請按入

Natural and organic dates (details)  buttercream cake
Cake ingredients: flour, Dates, Australian Sugarlean low-glycemic cane sugar(UN award-winning technology, Australian scientific research, extracting the glycemic part of sucrose but retaining the nutrients and sweet taste of sucrose), French butter, eggs, fruit puree, vanilla pod
Sugar paste ingredients: sugar, glucose, corn starch, vegetable oil and US approved food coloring, etc. The above price includes one fondant figure,  additional one starts from $300 (Welcome to Whatsapp for enquiries)

＊蛋糕為新鮮製做，不使用乳化劑及防腐劑， 建議當日食用完畢＊
如欲參考更多蛋糕款式, 請瀏覽我們的相簿或whatsapp查詢立體造型3D糖皮蛋糕製作需時，敬請提前5-10天訂購，視乎訂單而定，謝謝。
蛋糕可到屯門門店(近屯門站)自取, 或安排送貨(請按入)