Shop

適合學校、公司週年紀念、大壽、生日慶祝

低糖牛油蛋糕
以天然有機椰棗 (更多介紹) 代替砂糖製作牛油蛋糕, 配以輕型低糖buttercream, 口感綿密

椰棗Buttercream Cake

• 蛋糕成份：麵粉、椰棗、澳洲Sugarlean 低升糖蔗糖 (聯合國得獎技術、澳洲科研、抽起庶糖會升糖的部份但卻保留蔗糖各項營養素和蔗糖香甜味)、法國牛油、蛋、果蓉、雲呢拿籽

糖膏公仔/字粒/數字牌成份：糖、葡萄糖、粟粉、菜油及美國認可食用色素等

蛋糕味道：檸檬、紅桑子及朱古力味 (每款味道各4個，多於 12 個可備註註明數量)

連獨立包裝盒: 每個加$10

4cm直徑，$20/個，12個起
7cm直徑，$30/個，12個起
4cm直徑 (有名牌)，$30/個，12個起
7cm直徑 (有名牌)，$40/個，12個起
透明膠盒獨立包裝，每個加$10

另選購 CUPCAKE架 (可放24個cupcakes) ，請按此加購

Suitable for school, company anniversary, birthday, birthday celebration

Natural and organic dates (details)  buttercream cake

Cake ingredients: flour, Dates, Australian Sugarlean low-glycemic cane sugar(UN award-winning technology, Australian scientific research, extracting the glycemic part of sucrose but retaining the nutrients and sweet taste of sucrose), French butter, eggs, fruit puree, vanilla pod

Flavors: lemon, raspberry, chocolate

Individually packaged +$10 each