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<<動物糖皮方型蛋糕>>

低糖牛油蛋糕
以天然有機椰棗 (更多介紹) 代替砂糖製作牛油蛋糕, 配以輕型低糖buttercream, 口感綿密

椰棗Buttercream Cake

• 蛋糕成份：麵粉、椰棗、澳洲Sugarlean 低升糖蔗糖 (聯合國得獎技術、澳洲科研、抽起庶糖會升糖的部份但卻保留蔗糖各項營養素和蔗糖香甜味)、法國牛油、蛋、果蓉、雲呢拿籽

糖膏公仔/字粒/數字牌成份：糖、葡萄糖、粟粉、菜油及美國認可食用色素等

以上價錢，已包糖膏公仔一個, 另加一個$300起 (歡迎Whatsapp查詢)

動物公仔可選：A-F

糖皮顏色可選：白色、粉紅、粉紫、粉黃、粉藍、粉綠

亦可選擇純素糖皮蛋糕內層，請到以下連結選購：動物純素糖皮方型蛋糕盒

Natural and organic dates (details)  buttercream cake

Cake ingredients: flour, Dates, Australian Sugarlean low-glycemic cane sugar(UN award-winning technology, Australian scientific research, extracting the glycemic part of sucrose but retaining the nutrients and sweet taste of sucrose), French butter, eggs, fruit puree, vanilla pod

Sugar paste ingredients: sugar, glucose, corn starch, vegetable oil and US approved food coloring, etc.

The above price includes one fondant figure,  additional one starts from $300 (Welcome to Whatsapp for enquiries)