$780.00 – $4,880.00
低糖牛油蛋糕
以天然有機椰棗 (更多介紹) 代替砂糖製作牛油蛋糕, 配以輕型低糖buttercream, 口感綿密
椰棗Buttercream Cake
糖膏公仔/字粒/數字牌成份:糖、葡萄糖、粟粉、菜油及美國認可食用色素等
Natural and organic dates (details) buttercream cake
Cake ingredients: flour, Dates, Australian Sugarlean low-glycemic cane sugar(UN award-winning technology, Australian scientific research, extracting the glycemic part of sucrose but retaining the nutrients and sweet taste of sucrose), French butter, eggs, fruit puree, vanilla pod
Sugar paste ingredients: sugar, glucose, corn starch, vegetable oil and US approved food coloring, etc.
The above price includes one fondant figure, additional one starts from $300 (Welcome to Whatsapp for enquiries)
尺吋 Size | 單層 3″, 單層 4", 單層 6", 單層 8", 兩層 6"+4", 兩層 8"+6", 兩層 10"+8", 三層 8"+6"+4", 三層 10"+8"+6" |
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口味 Flavors | 椰棗蛋糕抺茶忌廉 Matcha buttercream cake, 椰棗蛋糕朱古力忌廉 Chocolate buttercream cake, 椰棗蛋糕檸檬伯爵茶 Lemon earl grey buttercream cake, 椰棗蛋糕檸檬忌廉 Lemon buttercream cake, 椰棗蛋糕焦糖咖啡 Caramel coffee buttercream cake, 椰棗蛋糕紅莓忌廉 Raspberry buttercream cake, 椰棗蛋糕芒果忌廉 Mango buttercream cake, 椰棗蛋糕香蕉忌廉 Banana buttercream cake |
加配閃石字母 / 數字 | 是, 否 |
閃石字母 / 數字 選擇 | 不適用, A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X, Y, Z, 1, 2, 3, 4, 5, 6, 7, 8, 9, 0 |