$780.00 – $4,780.00
低糖牛油蛋糕
以天然有機椰棗 (更多介紹) 代替砂糖製作牛油蛋糕, 配以輕型低糖buttercream, 口感綿密
椰棗Buttercream Cake
糖膏公仔/字粒/數字牌成份：糖、葡萄糖、粟粉、菜油及美國認可食用色素等
亦可選擇純素糖皮蛋糕內層，請到以下連結選購：鴨仔純素糖皮蛋糕
Natural and organic dates (details) buttercream cake
Cake ingredients: flour, Dates, Australian Sugarlean low-glycemic cane sugar(UN award-winning technology, Australian scientific research, extracting the glycemic part of sucrose but retaining the nutrients and sweet taste of sucrose), French butter, eggs, fruit puree, vanilla pod
Sugar paste ingredients: sugar, glucose, corn starch, vegetable oil and US approved food coloring, etc.
| 大小/重量 Size | 可供食用人數 Serving size | 價錢 HKD Price |
|---|---|---|
| 單層 Singer Layer | ||
| 4"x4”H | 4-6 | 980 |
| 6"x3”H | 10 | 1380 |
| 8"x3”H | 15-20 | 1880 |
| 雙層 (每層3"高，雙層共高6") Double layers | ||
| 6"+4" | 15-20 | 2180 |
| 8"+6" | 30 | 2680 |
| 10"+8" | 50 | 3380 |
| 三層 (每層3"高，3層共9"高) Three-layer cake | ||
| 8"+6"+4" | 40 | 3280 |
| 10"+8"+6" | 60 | 4780 |
| 口味 Flavors | 椰棗蛋糕抺茶忌廉 Matcha buttercream cake, 椰棗蛋糕朱古力忌廉 Chocolate buttercream cake, 椰棗蛋糕檸檬忌廉 Lemon buttercream cake, 椰棗蛋糕紅莓忌廉 Raspberry buttercream cake, 椰棗蛋糕芒果忌廉 Mango buttercream cake, 椰棗蛋糕香蕉忌廉 Banana buttercream cake |
|---|---|
| 尺吋 Size | 單層 3″, 單層 4", 單層 6", 單層 8", 兩層 6"+4", 兩層 8"+6", 兩層 10"+8", 三層 8"+6"+4", 三層 10"+8"+6" |
低糖鮮果忌廉蛋糕, Cake, 小女孩系列 Girl Style, 小男孩系列 Boy Style, 低糖忌廉蛋糕系列 Low Sugar Cream Cake, 小朋友款式 Child Style, 百日宴系列, 低糖系列
$580.00 – $950.00
