超人爸爸糖皮蛋糕
$780.00 – $4,780.00
超人爸爸
低糖牛油蛋糕
以天然有機椰棗 (更多介紹) 代替砂糖製作牛油蛋糕, 配以輕型低糖buttercream, 口感綿密
椰棗Buttercream Cake
- 蛋糕成份：麵粉、椰棗、澳洲Sugarlean 低升糖蔗糖 (聯合國得獎技術、澳洲科研、抽起庶糖會升糖的部份但卻保留蔗糖各項營養素和蔗糖香甜味)、法國牛油、蛋、果蓉、雲呢拿籽
糖膏公仔/字粒/數字牌成份：糖、葡萄糖、粟粉、菜油及美國認可食用色素等
另加玫瑰花蠟燭加：$50
亦可選擇純素糖皮蛋糕內層，請到以下連結選購：超人爸爸純素糖皮蛋糕
Natural and organic dates (details) buttercream cake
Cake ingredients: flour, Dates, Australian Sugarlean low-glycemic cane sugar(UN award-winning technology, Australian scientific research, extracting the glycemic part of sucrose but retaining the nutrients and sweet taste of sucrose), French butter, eggs, fruit puree, vanilla pod
Sugar paste ingredients: sugar, glucose, corn starch, vegetable oil and US approved food coloring, etc.
The above price includes one fondant figure, additional one starts from $300 (Welcome to Whatsapp for enquiries)
描述
大小/重量
Size | 可供食用人數
Serving Size | 價錢
Price HKD |
| 單層 Single Layer | | |
| 3"x4”H | 2-4 | $780 |
| 4"x4”H | 4-6 | $980 |
| 6"x3”H | 10-12 | $1380 |
| 8"x3”H | 15-25 | $1880 |
雙層 (每層3"高，雙層共高6")
Double layer (each layer is 3" high, double layer is 6" high in total) |
6"+4"
| 15-20 | $2180 |
8"+6"
| 30 | $2680 |
| 10"+8" | 50 | $3380 |
三層 (每層3"高，3層共9"高)
Three layers (each layer is 3" high, 3 layers total 9" high) |
8"+6"+4"
| 40 | $3280 |
| 10"+8"+6" | 60 | $4780 |
立體造型3D糖皮蛋糕製作需時，敬請提前1-2星期訂購，視乎訂單而定，謝謝。
蛋糕可到屯門門店(近屯門站)自取, 或安排送貨(請按入)
