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由大大小小Cupcake組成的花束, 打完咭再同大家分享甜蜜與愛

低糖牛油蛋糕
以天然有機椰棗 (更多介紹) 代替砂糖製作牛油蛋糕, 配以輕型低糖buttercream, 口感綿密

椰棗Buttercream Cake

• 蛋糕成份：麵粉、椰棗、澳洲Sugarlean 低升糖蔗糖 (聯合國得獎技術、澳洲科研、抽起庶糖會升糖的部份但卻保留蔗糖各項營養素和蔗糖香甜味)、法國牛油、蛋、果蓉、雲呢拿籽

糖膏公仔/字粒/數字牌成份：糖、葡萄糖、粟粉、菜油及美國認可食用色素等

大花束20×10″ (10杯大+5杯小Cupcakes)(大圖相片)
小花束12×10″ (5杯大+3杯小Cupcakes)
價錢已包生日字粒和花束裝飾

如需訂造蛋糕款式或有任何查詢，歡迎whatsapp 或 inbox 查詢。

Natural and organic dates (details)  buttercream cake

Cake ingredients: flour, Dates, Australian Sugarlean low-glycemic cane sugar(UN award-winning technology, Australian scientific research, extracting the glycemic part of sucrose but retaining the nutrients and sweet taste of sucrose), French butter, eggs, fruit puree, vanilla pod

Sugar paste ingredients: sugar, glucose, corn starch, vegetable oil and US approved food coloring, etc.

Large Bouquet 20″ x10″ (10 large cups + 5 small cupcakes) (Large photo)

Small bouquet 12×10″ (5 large cups + 3 small cupcakes)

The price includes birthday letter and flower bouquet decorations