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自來相片, 印出美味又充滿回憶的蛋糕
公司大小派對, 宴客生日都一樣適合

低糖牛油蛋糕
以天然有機椰棗 (更多介紹) 代替砂糖製作牛油蛋糕, 配以輕型低糖buttercream, 口感綿密

椰棗Buttercream Cake

• 蛋糕成份：麵粉、椰棗、澳洲Sugarlean 低升糖蔗糖 (聯合國得獎技術、澳洲科研、抽起庶糖會升糖的部份但卻保留蔗糖各項營養素和蔗糖香甜味)、法國牛油、蛋、果蓉、雲呢拿籽

糖膏公仔/字粒/數字牌成份：糖、葡萄糖、粟粉、菜油及美國認可食用色素等

味道包括：檸檬、紅桑子、朱古力味

需自行提供打印相片（不設任何修圖及合成），提供相片的解像度會影響打印效果

另選購 CUPCAKE架 (可放24個cupcakes) ，請按此加購

Take your own photos and print it on delicious cakes!

Natural and organic dates (details)  buttercream cake

Cake ingredients: flour, Dates, Australian Sugarlean low-glycemic cane sugar(UN award-winning technology, Australian scientific research, extracting the glycemic part of sucrose but retaining the nutrients and sweet taste of sucrose), French butter, eggs, fruit puree, vanilla pod

Sugar paste ingredients: sugar, glucose, corn starch, vegetable oil and US approved food coloring, etc.

Flavors: lemon, raspberry, chocolate

Individually packaged +$10 each