Shop

一歲寶寶可食用純素蛋糕, 以淮山蓉代替忌廉, 無任何色素及蛋奶製品
蛋糕質地緊密, 口感豐富, 與海綿蛋糕不同
無添加任何糖份, 每一口都能受到香蕉香氣, 讓寶寶盡情享受食物的天然味道

更有紫薯, 南瓜及原味選擇

1) 純素無糖香蕉蛋糕 (無麩質, 無蛋奶, 無糖)
蛋糕成份：新鮮香蕉、米製粉、杏仁粉、純菜油、無糖豆漿、無鋁泡打粉、梳打粉、淮山、紫薯/南瓜
甜度參考: 🟠🟠⚪️⚪️⚪️

2) 純素無果仁香蕉蛋糕 (無麩質, 無蛋奶, 無糖, 無果仁)
蛋糕成份：新鮮香蕉、米製粉、純菜油、水、無鋁泡打粉、梳打粉、淮山、紫薯/南瓜
甜度參考: 🟠🟠⚪️⚪️⚪️

數字糖片/生日牌成份：糖、葡萄糖、粟粉、菜油及美國認何食用色素

包 生日牌及ONE/ TWO/ THREE 木插牌一個，加$50可轉皇冠糖片一字牌

如需訂造蛋糕款式或有任何查詢，歡迎whatsapp 或 inbox 查詢。

Banana rice cake with purple sweet potatoes/pumpkin yam (Husishan) as soft “Cream”!
Sugar-free, Dairy-free, Egg-free and Glute-free

Two flavors available

1) Vegan  Banana Tofu Cake (Dairy-Free, Gluten-Free, Egg-Free, Sugar-Free)
Ingredients: fresh bananas, rice flour, almond flour, pure vegetable oil, sugar-free soy milk, aluminum-free baking powder, baking soda, purple sweet potatoes/pumpkin yam (Husishan)

2) Vegan Nut-Free Banana Tofu Cake (Dairy-Free, Gluten-Free, Egg-Free, Sugar-Free, Nut-Free)
Ingredients: fresh bananas, rice flour, pure vegetable oil, water, aluminum-free baking powder, baking soda, purple sweet potatoes/pumpkin yam (Husishan)

Sweetness reference: 🟠🟠🟠⚪️⚪️

Fondant Deco Ingredients: sugar, glucose, corn flour, vegetable oil and any food coloring recognized by the United States
Includes one ONE/ TWO/ THREE topper