Memorial Cupcake

Time always save the best for last 永遠的思念 低糖牛油蛋糕 以天然有機椰棗 (更多介紹) 代替砂糖製作牛油蛋糕, 配以輕型低糖buttercream, 口感綿密

椰棗Buttercream Cake

• 蛋糕成份：麵粉、椰棗、澳洲Sugarlean 低升糖蔗糖 (聯合國得獎技術、澳洲科研、抽起庶糖會升糖的部份但卻保留蔗糖各項營養素和蔗糖香甜味)、法國牛油、蛋、果蓉、雲呢拿籽7cm直徑，$30/個，12個起 透明膠盒獨立包裝：每個加$10 另選購 CUPCAKE架 (可放24個cupcakes) ，請按此加購

Time always save the best for last Natural and organic dates (details)  buttercream cake Cake ingredients: flour, Dates, Australian Sugarlean low-glycemic cane sugar(UN award-winning technology, Australian scientific research, extracting the glycemic part of sucrose but retaining the nutrients and sweet taste of sucrose), French butter, eggs, fruit puree, vanilla pod Individually packaged +$10 each 

＊蛋糕為新鮮製做，不使用乳化劑及防腐劑， 建議當日食用完畢＊ 如欲參考更多蛋糕款式, 請瀏覽我們的相簿或whatsapp查詢 蛋糕可到屯門門店(近屯門站)自取, 或安排送貨(請按入)