VANLILY CAKE redefines the health standards of sculpted fondant cakes. We have specially developed this low-sugar butter cake using natural organic dates instead of traditional sugar. Dates not only provide a natural caramel aroma but are also rich in dietary fiber and minerals, making desserts no longer a burden on the body.
Paired with light, low-sugar Buttercream in a variety of unique flavors, every bite delivers the pure and layered taste of the ingredients. Ingredients:
Cake ingredients: Flour, dates, Australian low-GI cane sugar, French butter, eggs, fruit puree, vanilla seeds Fondant/fondant figures/letters/number plaque ingredients: Sugar, glucose, cornstarch, vegetable oil, and US-approved food coloring, etc.
Ordering Information | Ordering Information
To ensure the freshness and artisanal details of our cakes, please refer to the following ordering times:
Standard cake styles: Please order5-10 days in advance(depending on the specific order).
