VANLILY CAKE redefines the health standards of fondant cakes. Therefore, we have specially developed this low-sugar buttercream cake, which uses natural organic dates instead of traditional sugar. Dates not only provide a natural caramel aroma, but are also rich in dietary fiber and minerals, making desserts no longer a burden on the body.
Paired with light, low-sugar Buttercream, and a variety of special flavor options, every bite allows you to feel the purity and层次 of the ingredients.
Ingredients:
Cake Ingredients: Flour, dates, Australian low GI cane sugar, French butter, eggs, fruit puree, vanilla beans
Fondant/sugar paste figures/letters/number plaques Ingredients: Sugar, glucose, cornstarch, vegetable oil, and US-approved edible food coloring, etc.
Ordering Information
To ensure the freshness and artisanal detail of our cakes, please refer to the following ordering times:
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Standard cake designs: Please order 5-10 days in advance (specifics depend on the order)
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Serving size and cake dimensions: Please refer to the cake diagram on the left or click here for reference
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Collection arrangements: Self-pickup at Tuen Mun store, or arrange professional cake delivery service throughout Hong Kong.
· More designs: For more custom cake designs, please visit our album or WhatsApp us.
