VANLILY CAKE redefines the health standards for fondant cakes. Therefore, we have specially developed this low-sugar buttercream cake, which substitutes traditional sugar with natural organic dates. Dates not only provide a natural caramel aroma but are also rich in dietary fiber and minerals, making desserts no longer a burden on the body.
Paired with light, low-sugar buttercream and a variety of unique flavor options, every bite reveals the pure and layered taste of the ingredients.
Ingredients:
Cake Ingredients: Flour, dates, Australian low-GI cane sugar, French butter, eggs, fruit puree, vanilla bean seeds
Fondant/sugar paste figures/letters/number plaques ingredients: Sugar, glucose, cornstarch, vegetable oil, and US-approved food coloring, etc.
Ordering Information | Ordering Information
To ensure the freshness and artisanal details of our cakes, please refer to the following ordering lead times:
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Standard cake designs: Please order 5-10 days in advance (specifics depend on the order)
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Serving size and cake dimensions: Please refer to the cake diagram on the left or click here for reference
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Pickup arrangement: Self-pickup at our Tuen Mun store, or arrange for professional island-wide cake delivery service.
· More styles: For more custom cake designs, please browse our album or WhatsApp for inquiries.
