Australian Sugarlean Low GI Cane Sugar: UN award-winning technology, Australian research, extracts the glycemic part of cane sugar while retaining all its nutrients and sweet flavor.
Ingredients for low-sugar butter cake interior and buttercream: Flour, Australian Sugarlean low GI cane sugar, French butter, eggs, fruit purée. Flavors include: lemon, raspberry, chocolate. Style options: 1 set of 12 HE OR SHE (inner layer can be red or blue), boy or girl, name, happy 100 days, date, I am one. CUPCAKE stand (holds 24 cupcakes) available for separate purchase, click here to add to cart.
Australian Sugarlean Low GI cane sugar: UN award-winning technology, Australian scientific research, extracting the glycemic part of sugar but retaining the nutrients and sweet taste of sugar
Ingredients: Flour, Australian Sugarlean low-glycemic cane sugar, French butter, eggs, fruit puree
Flavors: lemon, raspberry, chocolate Style selection: 1 set of 12 HE OR SHE (the inner layer can be red or blue, please fill in the remarks), boy or girl, name, happy 100 days, date, I am one
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*Cakes are freshly made without emulsifiers or preservatives, best consumed on the same day.*
*Ordering time is approximately 5-7 days, depending on the order.**
For more cake styles, please visit our album or WhatsApp for inquiries.
Cakes can be picked up at our Tuen Mun store (near Tuen Mun Station), or delivery can be arranged (click here)
