Low-Sugar Butter Cake This butter cake is made with natural organic dates (more details) instead of granulated sugar, paired with light, low-sugar buttercream for a dense texture.
Date Buttercream Cake
Cake Ingredients: Flour, dates, Australian Sugarlean low-glycemic cane sugar (UN award-winning technology, Australian scientific research, extracts the glycemic part of sucrose while retaining its nutrients and sweet taste), French butter, eggs, fruit puree, vanilla bean.
Fondant figures/letters/number plaques ingredients: Sugar, glucose, cornstarch, vegetable oil, and US-approved food coloring, etc.
The above price includes one fondant figure. Each additional one starts from $300 (Whatsapp inquiry welcome). Each pound of cake serves approximately 4-6 people. Custom-made baby figures from photos: Click to view reference album
Natural and organic dates (details) buttercream cake Cake ingredients: flour, Dates, Australian Sugarlean low-glycemic cane sugar (UN award-winning technology, Australian scientific research, extracting the glycemic part of sucrose but retaining the nutrients and sweet taste of sucrose), French butter, eggs, fruit puree, vanilla pod Sugar paste ingredients: sugar, glucose, corn starch, vegetable oil and US approved food coloring, etc. The above price includes one fondant figure, additional one starts from $300 (Welcome to Whatsapp for enquiries)
＊Cakes are freshly made without emulsifiers or preservatives. It is recommended to consume on the same day.＊ For more cake styles, please browse our album or Whatsapp to inquire. 3D fondant cakes require time to prepare, please order 5-10 days in advance, depending on the order. Thank you. Cakes can be picked up at the Tuen Mun store (near Tuen Mun Station) or delivery can be arranged (click here)
