Add a splash of color to your baby's first birthday! This Rainbow series is specially designed for Cake Smash photography, made with high-quality ingredients and healthy sugars. We insist on no added emulsifiers and no preservatives, and use Australian low-GI cane sugar, making this sweet surprise healthier and purer.
Product Highlights:
Low-GI Healthy Choice: Made with Australian low-glycemic index (Low GI) cane sugar, reducing sugar intake concerns while balancing health and taste.
No Additives Guarantee: Freshly made sponge cake, guaranteed free of emulsifiers and preservatives.
Photography-Specific Design: The inner layer contains only silky cream (no fresh fruit/pumpkin puree) to ensure the cake is stable and doesn't collapse easily, allowing the baby to freely smash it for photos.
Exclusive Accessories: Each cake includes one ONE / TWO / THREE wooden topper.
Sugar Sheet Numbers: Paired with handmade number sugar sheets (ingredients include sugar, glucose, cornstarch, US-approved edible coloring).
🍰 Product Details:
Cake Texture: Soft, additive-free, freshly made sponge cake.
Main Ingredients: Wheat flour, fresh eggs, Australian low-GI cane sugar, pure vegetable oil, cornstarch, cream.
Sweetness Reference: 🟠🟠🟠🟠⚪️ (Contains an appropriate amount of healthy sugar)
💡 Tip: This product is designed for 1-year-old babies to eat or for cake smash photoshoots. As it contains flour and a small amount of sugar, if your baby has special dietary needs or is sensitive to gluten, please check out our [Sugar-Free/Vegan/Gluten-Free Cake Smash Series].
