Let flowers express your feelings, combined with cake, to add natural elegance to your special day.
Made with high-quality ingredients, you can enjoy a light and delicious treat without feeling weighed down.
Flavor Name
Special Features
Sweetness Reference
Main Ingredients
Low-Sugar Fresh Fruit Cream Sponge Cake
Made with Australian low GI cane sugar, preserving nutrients and sweetness.
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Flour, eggs, Australian low GI cane sugar, vegetable oil, cornstarch, fresh fruit, cream (contains sugar, dairy), vanilla seeds and US FDA approved food coloring for tinting
Low-Sugar Date Fresh Fruit Rice Cake
Gluten-free first choice! Organic dates replace white sugar.
