VANLILY CAKE redefines the health standards of fondant cakes. We have specially developed this low-sugar buttercream cake, replacing traditional granulated sugar with natural organic dates. Dates not only provide a natural caramel aroma, but are also rich in dietary fiber and minerals, ensuring that desserts are no longer a burden on the body.
Paired with light, low-sugar buttercream in a variety of unique flavors, every bite offers the pure essence and layered texture of the ingredients.
Ingredients:
Cake ingredients: Flour, dates, Australian low-glycemic cane sugar, French butter, eggs, fruit puree, vanilla beans
Fondant/Sugar paste figures/Lettering/Number plaque ingredients: Sugar, glucose, cornstarch, vegetable oil, and US-approved food coloring, etc.
Ordering Information | Ordering Information
To ensure the freshness and handmade details of our cakes, please refer to the following ordering times:
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Standard cake designs: Please order 5-10 days in advance (specific lead time depends on the order)
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Serving size and cake dimensions: Please refer to the cake diagram on the left or click here for reference
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Pickup arrangements: Self-pickup at our Tuen Mun store, or arrange for professional cake delivery service throughout Hong Kong.
· More designs: For more custom cake designs, please visit our album or WhatsApp us.
