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VANLILY CAKE redefines the healthy standard for fondant cakes. Therefore, we specially developed this low-sugar buttercream cake that uses natural organic dates instead of traditional sugar. Dates not only provide a natural caramel aroma, but are also rich in dietary fiber and minerals, making dessert no longer a burden on the body.
Paired with light, low-sugar Buttercream, and a variety of special flavor options, every bite allows you to taste the purity and layers of the ingredients.
Ingredients:
Cake ingredients: Flour, dates, Australian low-GI cane sugar, French butter, eggs, fruit puree, vanilla seeds
Fondant/Fondant figurines/Lettering/Number plaque ingredients: Sugar, glucose, cornstarch, vegetable oil, and US-approved edible food coloring, etc.
Booking Information | Ordering Information
To ensure the freshness and artisanal quality of our cakes, please refer to the following booking times:
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Standard cake designs: Please order 5-10 days in advance(depending on the specific order)
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Serving sizes and cake dimensions: Please refer to the cake diagram on the left or click here for reference
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Pickup arrangements: Self-pickup at the Tuen Mun store, or arrange professional cake delivery service throughout Hong Kong.
· More designs: For more custom cake designs, please browse our album or WhatsApp for inquiries.
