VANLILY CAKE redefines the health standards of fondant cakes. Therefore, this low-sugar buttercream cake was specially developed, replacing traditional sugar with natural organic dates. Dates not only provide a natural caramel aroma but are also rich in dietary fiber and minerals, making desserts no longer a burden on the body.
Paired with light, low-sugar buttercream and a variety of unique flavor options, every bite reveals the pure and layered taste of the ingredients.
Ingredients:
Cake ingredients: Flour, dates, Australian low-GI cane sugar, French butter, eggs, fruit puree, vanilla beans
Fondant/gumpaste figures/lettering/number plaques ingredients: Sugar, glucose, cornstarch, vegetable oil, and US-approved edible food coloring, etc.
Ordering Information | Ordering Information
To ensure the freshness and handcrafted details of our cakes, please refer to the following ordering times:
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Standard cake designs: Please order 5-10 days in advance (specifics depend on the order)
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Serving sizes and cake dimensions: Please refer to the cake diagram on the left or click here for reference
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Pickup arrangements: Self-pickup at our Tuen Mun store, or arrange professional cake delivery service throughout Hong Kong.
· More designs: For more custom cake designs, please visit our album or WhatsApp us for inquiries.
