VANLILY CAKE redefines the health standards of fondant cakes. Therefore, this low-sugar buttercream cake was specially developed, replacing traditional sugar with natural organic dates. Dates not only provide a natural caramel aroma, but are also rich in dietary fiber and minerals, making desserts no longer a burden on the body.
It is also paired with light, low-sugar Buttercream, with a variety of unique flavor choices. Every bite allows you to experience the purity and layers of the ingredients.
Ingredients:
Cake ingredients: Flour, dates, Australian low-glycemic cane sugar, French butter, eggs, fruit puree, vanilla seeds
Fondant/fondant figurines/letters/number plates ingredients: Sugar, glucose, cornstarch, vegetable oil, and US-approved edible food coloring, etc.
Ordering Information | Ordering Information
To ensure the freshness and artisanal details of our cakes, please refer to the following ordering times:
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Standard cake designs: Please order 5-10 days in advance (depending on the specific order)
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Serving size and cake dimensions: Please refer to the cake image on the left or click here for reference
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Pickup arrangement: Self-pickup at Tuen Mun store, or schedule professional cake delivery service throughout Hong Kong.
· More styles: For more custom cake designs, please visit our album or WhatsApp for inquiries.
