VANLILY CAKE redefines the health standards of fondant cakes. Therefore, we have specially developed this low-sugar butter cake, which uses natural organic dates instead of traditional granulated sugar. Dates not only provide a natural caramel aroma but are also rich in dietary fiber and minerals, making desserts no longer a burden on the body.
It is also paired with light, low-sugar Buttercream, with a variety of unique flavor options. Every bite allows you to experience the purity and layers of the ingredients.
Ingredients:
Cake ingredients: Flour, dates, Australian low-glycemic sugarcane sugar, French butter, eggs, fruit puree, vanilla beans
Fondant/Gum paste figures/Lettering/Number plaque ingredients: Sugar, glucose, cornstarch, vegetable oil, and US-approved food coloring, etc.
Ordering Information | Ordering Information
To ensure the freshness and artisanal detail of our cakes, please refer to the following ordering lead times:
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Standard cake designs: Please order 5-10 days in advance (depending on the specific order)
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Serving size and cake dimensions: Please refer to the cake diagram on the left or click here for reference
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Collection arrangements: Self-pickup at Tuen Mun store, or arrange professional cake delivery service throughout Hong Kong.
· More designs: For more custom cake designs, please visit our album or WhatsApp us.
