VANLILY CAKE redefines the health standards of fondant cakes. We have specially developed this low-sugar buttercream cake, which substitutes traditional granulated sugar with natural organic dates. Dates not only provide a natural caramel aroma but are also rich in dietary fiber and minerals, making desserts no longer a burden on the body.
Paired with light, low-sugar Buttercream and a variety of special flavor options, every bite reveals the pure and layered taste of the ingredients. Ingredients:
Cake Ingredients: Flour, dates, Australian low GI cane sugar, French butter, eggs, fruit puree, vanilla seeds Fondant/Gumpaste figures/Lettering/Number cards Ingredients: Sugar, glucose, cornstarch, vegetable oil, and US-approved food coloring, etc.
Ordering Information
To ensure the freshness and artisanal details of our cakes, please refer to the following ordering times:
Standard cake designs: Please order 5-10 days in advance (specific to order requirements)
Serving sizes and cake dimensions: Please refer to the cake diagram on the left or click here for reference
Pickup arrangements: Self-pickup at our Tuen Mun store, or arrange professional cake delivery service across Hong Kong.
