VANLILY CAKE redefines the health standards of fondant cakes. We have specially developed this low-sugar buttercream cake, which replaces traditional sugar with natural organic dates. Dates not only provide a natural caramel aroma but are also rich in dietary fiber and minerals, making desserts no longer a burden on the body.
Paired with light, low-sugar buttercream and a variety of unique flavor options, every bite reveals the purity and complexity of the ingredients. Ingredients:
Cake Ingredients: Flour, dates, Australian low GI cane sugar, French butter, eggs, fruit puree, vanilla beans Fondant/fondant figures/lettering/number toppers Ingredients: Sugar, glucose, cornstarch, vegetable oil, and US-approved food coloring, etc.
Ordering Information | Ordering Information
To ensure the freshness and handmade quality of our cakes, please refer to the following ordering times:
Standard Cakes: Please order 5-10 days in advance(depending on the specific order)
Serving size and cake dimensions: Please refer to the cake diagram on the left or click here for reference
Pickup arrangements: Self-pickup at our Tuen Mun store, or arrange for professional cake delivery service throughout Hong Kong.
