VANLILY CAKE redefines the health standards of fondant cakes. Therefore, we have specially developed this low-sugar butter cake, which replaces traditional granulated sugar with natural organic dates. Dates not only provide a natural caramel aroma but are also rich in dietary fiber and minerals, making desserts no longer a burden on the body.
Paired with light, low-sugar Buttercream, and a variety of special flavor options, every bite allows you to experience the purity and layers of the ingredients.
Ingredients:
Cake ingredients: Flour, dates, Australian low-GI cane sugar, French butter, eggs, fruit puree, vanilla seeds
Fondant/Fondant figurines/Lettering/Number plaque ingredients: Sugar, glucose, cornstarch, vegetable oil, and US-approved food coloring, etc.
Ordering Information | Ordering Information
To ensure the freshness and handmade details of our cakes, please refer to the following ordering times:
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Standard cake styles: Please order 5-10 days in advance (specific lead time depends on the order)
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Serving size and cake dimensions: Please refer to the cake diagram on the left or click here for reference
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Pickup arrangements: Self-pickup at Tuen Mun store, or arrange professional cake delivery service throughout Hong Kong.
· More styles: For more custom cake styles, please visit our album or WhatsApp us for inquiries.
