VANLILY CAKE redefines the health standards of fondant cakes. We have specially developed this low-sugar buttercream cake, which replaces traditional sugar with natural organic dates. Dates not only provide a natural caramel aroma but are also rich in dietary fiber and minerals, making desserts no longer a burden on the body.
Paired with light, low-sugar buttercream and a variety of unique flavor options, every bite reveals the purity and layers of the ingredients. Ingredients:
Cake ingredients: flour, dates, Australian low GI cane sugar, French butter, eggs, fruit puree, vanilla seeds Fondant/fondant figures/lettering/number plates ingredients: sugar, glucose, cornstarch, vegetable oil, and US-approved food coloring, etc.
Ordering Information | Ordering Information
To ensure the freshness and handmade details of our cakes, please refer to the following ordering times:
Standard cake designs: Please order 5-10 days in advance(depending on the order).
Serving size and cake dimensions: Please refer to the cake image on the left or click here for reference
Pickup arrangements: Self-pickup at our Tuen Mun store, or arrange for professional cake delivery service throughout Hong Kong.
Two tiers 6+4 inch,
Two tiers 8+6 inch,
Two tiers, 10+8 inches,
Three tiers, 8+6+4 inches,
Three tiers, 10+8+6 inches,
Single-layer 6x4 inch high,
Single layer, 4x4 inches high,
Single-layer 3x4 inch tall,
Single-tier 8x4 inch tall
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