VANLILY CAKE redefines the health standards for fondant cakes. We have specially developed this low-sugar buttercream cake, which replaces traditional sugar with natural organic dates. Dates not only provide a natural caramel aroma, but are also rich in dietary fiber and minerals, making desserts no longer a burden on the body.
Paired with light, low-sugar Buttercream, with a variety of unique flavor options, every bite allows you to experience the purity and layers of the ingredients.
Ingredients:
Cake ingredients: flour, dates, Australian low-glycemic cane sugar, French butter, eggs, fruit puree, vanilla seeds
Fondant/sugar paste figures/lettering/number plaques ingredients: sugar, glucose, cornstarch, vegetable oil, and US-approved food coloring, etc.
Ordering Information
To ensure the freshness and handcrafted details of our cakes, please refer to the following ordering times:
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Standard design cakes: Please order 5-10 days in advance (depending on the specific order).
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Serving size and cake dimensions: Please refer to the cake diagram on the left or click here for reference.
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Pickup arrangements: Self-pickup at Tuen Mun store, or schedule professional cake delivery service throughout Hong Kong.
· More designs: For more custom cake designs, please browse our album or WhatsApp us to inquire.
