VANLILY CAKE redefines the health standards for fondant cakes. We have specially developed this low-sugar buttercream cake, which replaces traditional sugar with natural organic dates. Dates not only provide a natural caramel aroma, but are also rich in dietary fiber and minerals, making desserts no longer a burden on your body.
Paired with light, low-sugar Buttercream, and a variety of unique flavor options, every bite allows you to experience the purity and layers of the ingredients.
Ingredients:
Cake Ingredients: Flour, dates, Australian low-glycemic cane sugar, French butter, eggs, fruit puree, vanilla beans
Fondant/Sugar paste figures/Lettering/Number plates Ingredients: Sugar, glucose, cornstarch, vegetable oil, and US-approved edible food coloring, etc.
Ordering Information | Ordering Information
To ensure the freshness and artisanal details of our cakes, please refer to the following ordering lead times:
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Standard Cake Designs: Please order 5-10 days in advance (specific lead time depends on the order)
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Serving Size & Cake Dimensions: Please refer to the cake diagram on the left or click here for reference
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Collection Options: Self-pickup at our Tuen Mun store, or arrange for professional cake delivery service across Hong Kong.
· More Designs: For more custom cake designs, please browse our album or WhatsApp to inquire.
