Kids' Favorite!! Meringue lollipops baked at low temperature for 2 hours, sweet and crispy, paired with a soft and fluffy fresh cream cake. Loved by both adults and children!
Made with high-quality ingredients, enjoy a light and guilt-free treat for celebrations.
Flavor Name
Description
Sweetness Level
Main Ingredients
Low-Sugar Fresh Fruit Cream Sponge Cake
Made with Australian low-glycemic sugarcane, retaining nutrients and sweetness.
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Flour, egg, Australian low-glycemic sugarcane, vegetable oil, cornstarch, fresh fruit, cream (contains sugar, milk), vanilla seeds, and FDA-approved food coloring for tinting
Low-Sugar Date Fresh Fruit Rice Cake
Gluten-free choice! Organic dates replace white sugar.
0.5 lb (4" diameter x 3" high),
1 lb (bottom tier 4" diameter x 3" high + top tier 2" diameter x 2" high),
1.5 lbs (bottom tier 6" dia x 3" H + top tier 3" x 2" H),
2.5 lbs (bottom tier 8" D x 3" H + top tier 4" D x 2" H)
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