The cake is decorated with sugar paste roses and fresh flowers, and adorned with gold foil on the outside for an elegant and noble touch.
Low-Sugar Butter Cake Made with natural organic dates (more details) instead of granulated sugar, paired with light, low-sugar buttercream for a dense texture.
Date Buttercream Cake
- Cake ingredients: Flour, dates, Australian Sugarlean low-glycemic cane sugar (UN award-winning technology, Australian scientific research, extracts the glycemic part of sucrose while retaining its nutrients and sweet taste), French butter, eggs, fruit puree, vanilla bean.
Sugar paste figures/letters/number plaques ingredients: Sugar, glucose, cornstarch, vegetable oil, and US-approved food coloring, etc.
Approximately 4-6 servings per pound of cake.
Natural and organic dates (details) buttercream cake
Cake ingredients: flour, Dates, Australian Sugarlean low-glycemic cane sugar(UN award-winning technology, Australian scientific research, extracting the glycemic part of sucrose but retaining the nutrients and sweet taste of sucrose), French butter, eggs, fruit puree, vanilla pod
Sugar paste ingredients: sugar, glucose, corn starch, vegetable oil and US approved food coloring, etc.
＊The cakes are freshly made without emulsifiers or preservatives, so it is recommended to consume them on the same day.＊
The above price includes sugar paste roses, fresh flower decorations, and a birthday plaque.
For more cake styles, please browse our album or WhatsApp us for inquiries.
Cake production takes time, please order 3 days in advance. Subject to order availability, thank you.
Cakes can be picked up at our Tuen Mun store(near Tuen Mun Station), or delivery can be arranged (click here)
