Rich pistachio paste, low-sugar buttercream cake. A must-try for pistachio lovers!Low-sugar buttercream cake Buttercream cake made with natural organic dates (more details) instead of granulated sugar, paired with light, low-sugar buttercream for a dense texture.
Date Buttercream Cake
Cake Ingredients: Flour, dates, Australian Sugarlean low-glycemic cane sugar (UN award-winning technology, Australian research, extracts the glycemic part of sucrose while retaining its nutrients and sweet taste), French butter, eggs, pistachios, vanilla beans
Gumpaste Figures/Letters/Numbers Ingredients: Sugar, glucose, cornstarch, vegetable oil, and US-approved food coloring, etc.
The above price includes one chocolate panda. Each pound of cake serves approximately 4-6 people.
Natural and organic dates (details) buttercream cake Cake ingredients: Flour, Dates, Australian Sugarlean low-glycemic cane sugar (UN award-winning technology, Australian scientific research, extracts the glycemic part of sucrose while retaining the nutrients and sweet taste of sucrose), French butter, eggs, fruit puree, vanilla pod Sugar paste ingredients: Sugar, glucose, corn starch, vegetable oil and US approved food coloring, etc.
＊Cakes are freshly made without emulsifiers or preservatives. It is recommended to consume them on the day of purchase＊ For more cake styles, please visit our album or WhatsApp to inquire about cake production time. Please order 3 days in advance, depending on demand. Thank you. Cakes can be picked up at our Tuen Mun store (near Tuen Mun Station), ordelivery can be arranged (click here)
