Date Sponge Cake with low sugar, gluten-free, paired with Earl Grey French Sea Salt Caramel Sauce, subtly sweet and not greasy.
VANLILY CAKE redefines the health standards for fondant cakes. Therefore, we specially developed this low-sugar buttercream cake, which uses natural organic dates instead of traditional granulated sugar. Dates not only provide a natural caramel aroma but are also rich in dietary fiber and minerals, making desserts no longer a burden on the body.
Paired with light, low-sugar Buttercream, and a variety of unique flavor options, every bite allows you to experience the purity and layers of the ingredients.
Ingredients:
Cake ingredients: Flour, dates, Australian low-GI cane sugar, French butter, eggs, fruit puree, vanilla seeds
Fondant/gumpaste figurines/lettering/number plates ingredients: Sugar, glucose, cornstarch, vegetable oil, and US-approved edible food coloring, etc.
Ordering Information
To ensure the freshness and handmade details of our cakes, please refer to the following ordering times:
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Standard Cake Designs: Please order 5-10 days in advance (specific lead time depends on the order)
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Serving sizes and cake dimensions: Please refer to the cake diagram on the left or click here for reference
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Collection Arrangements: Self-pickup at Tuen Mun store, or arrange professional cake delivery service throughout Hong Kong.
· More Styles: For more custom cake designs, please browse our album or WhatsApp for inquiries.
