Vegan Cranberry Cake

We use our homemade cranberry jam, paired with a unique recipe developed with tofu and organic agave nectar. The texture is moist and dense, breaking the stereotype of dry and hard vegan cakes. Each bite offers a silky smoothness and a fresh, fruity tartness.

✨ Features

• Vegan Friendly: Completely egg-free, dairy-free, and honey-free, specially made for vegetarians and those sensitive to dairy.
• Low GI Natural Sweetness: Made with natural organic agave nectar, offering mild sweetness that is perfect for daily enjoyment and a healthy choice for holidays.
• Handmade Cranberry Jam: The perfect balance of sweet and tartness, retaining the vibrant fruity aroma of fresh cranberries, giving the cake a more layered taste.
• Exclusive Soy Milk Tofu Cake Base: Using the moisture of tofu and the rich flavor of soy milk, we create a dense and plant-protein-rich cake body.

• Cake Ingredients: Rice flour, pure vegetable oil, soy milk, fresh tofu, almond flour, natural organic agave nectar, homemade cranberry jam, baking soda, aluminum-free baking powder.

Gentle Reminder: This product contains no emulsifiers or preservatives. Contains soy and nuts (almonds). It is recommended to consume on the day of purchase.

📍Ordering Information:

• Each pound of cake serves approximately 4-6 people
• Freshness Guarantee: No emulsifiers or preservatives. It is recommended to consume on the day of pickup.
• Lead time: 3-7 days
• Pickup options: Self-pickup at Tuen Mun store (near Tuen Mun Station) or delivery can be arranged.